onion, extra virgin olive oil, vegetable broth, thyme & veal steak recipes

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Osso Buco With Saffron Risotto Recipe

foodrepublic.com

Ingredients: veal steak, extra virgin olive oil, thyme, onion, vegetable broth, parmesan, seasoned flour, butter, celery, white wine, rosemary, carrot, tomato, saffron, dry vermouth, risotto rice, garlic