onion, extra virgin olive oil, vegetable broth, tomato, carrot & leek recipes
5 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, onion, vegetable broth, parmesan, celery, zucchini, rosemary, bay leaf, peas, green beans, bell pepper, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, tomato, leek, onion, vegetable broth, parmesan, kale, bay leaf, parsley, rutabaga, saffron, thyme, red quinoa, potato, garlic, chili flake
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, onion, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, lentils, cilantro, bell pepper, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, onion, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, green beans, cavolo nero, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, green beans, sweet corn, potato, garlic