onion, extra virgin olive oil, vegetable broth, tomato, carrot, parsley & bay leaf recipes
9 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, gruyere, celery, zucchini, olive oil, lentils, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, celery, red wine vinegar, tomato paste, oregano, lentils, spinach, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, celery, shallot, red wine vinegar, dijon mustard, olive oil, thyme, quinoa, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, olive oil, green beans, thyme, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, parmesan, kale, rutabaga, leek, saffron, thyme, red quinoa, potato, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, parmesan, celery, zucchini, canned beans, tomato paste, oregano, fennel seed, baby greens, thyme, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, parmesan, pasta shell, celery, basil, peas, kidney beans, chickpea, sage, oregano, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, tomato paste, cinnamon, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, olive oil, leek, green beans, sweet corn, potato, garlic