onion, extra virgin olive oil, vegetable broth, tomato, carrot, parsley & dijon mustard recipes

1 recipes

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Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, tomato, onion, vegetable broth, celery, shallot, red wine vinegar, bay leaf, olive oil, thyme, quinoa, green lentils