onion, extra virgin olive oil, vegetable broth, tomato, carrot, parsley & olive oil recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, vegetable broth, gruyere, celery, zucchini, bay leaf, lentils, garlic
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, vegetable broth, pesto, pecorino, bread, celery, basil, porcini, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, vegetable broth, celery, shallot, red wine vinegar, bay leaf, dijon mustard, thyme, quinoa, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, green beans, thyme, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, leek, green beans, sweet corn, potato, garlic