onion, extra virgin olive oil, vegetable broth, tomato, carrot, thyme & parsley recipes
5 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, thyme, onion, vegetable broth, celery, shallot, red wine vinegar, bay leaf, dijon mustard, olive oil, quinoa, green lentils
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, thyme, onion, vegetable broth, parmesan, pearled farro, celery, fennel, cannellini beans, basil, peas, tomato paste, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, parsley, tomato, thyme, onion, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, olive oil, green beans, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, tomato, thyme, onion, vegetable broth, parmesan, kale, bay leaf, rutabaga, leek, saffron, red quinoa, potato, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, thyme, onion, vegetable broth, parmesan, celery, zucchini, canned beans, bay leaf, tomato paste, oregano, fennel seed, baby greens, garlic