onion, extra virgin olive oil, vegetable broth, tomato, zucchini & queso fresco recipes
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Pinto Bean and Roasted Vegetable Tacos Recipe
eatright.org
Ingredients: queso fresco, zucchini, extra virgin olive oil, tomato, onion, vegetable broth, corn tortillas, canned pinto beans, salsa verde, jalapeno, cooking spray, summer squash, garlic