onion, extra virgin olive oil, vegetable broth, tomato paste, bay leaf & beef roast recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, tomato paste, onion, vegetable broth, parmesan, basil, canned whole tomato, red wine, carrot, cornmeal, parsley, button mushroom, oregano, garlic