onion, extra virgin olive oil, white wine, artichoke & olive oil recipes
6 recipes
Page 1
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, butter, lemon, bay leaf, parsley, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, pistachio, pecorino, celery, lemon, peppercorn, carrot, parsley, cress, fennel seed, thyme, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, garlic
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, lemon, peppercorn, carrot, white wine vinegar, juniper berry, parsley, fennel seed, mustard seed, thyme, sugar, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic