onion, extra virgin olive oil, white wine, bay leaf, basil & lemon recipes
10 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, eggplant, chickpea, tomato, bell pepper, sugar, garlic
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, squid, macaroni, mizithra, red wine vinegar, cinnamon, oregano, canned tomato, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken stock, veal steak, celery, chive, parsley, olive oil, sage, risotto rice, garlic
Slow Cooker Cioppino
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, shrimp, scallop, cod, fennel, tomato paste, tomato, oregano, thyme, garlic, chili flake
Slow Cooker Cioppino
myrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, shrimp, scallop, cod, fennel, tomato paste, tomato, oregano, thyme, garlic, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken stock, chicken breast, parmesan, butter, feta, shallot, vermouth, fresh mint, parsley, leek, spinach, thyme, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken stock, canned anchovy, parmesan, celery, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, bay leaf, onion, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, garlic