onion, extra virgin olive oil, white wine, bay leaf, bell pepper & fish stock recipes

3 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, bay leaf, bell pepper, onion, clam, prawns, squid, mussel, spaghetti, lemon, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, white wine, extra virgin olive oil, bay leaf, bell pepper, onion, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, rosemary, parsley, tomato paste, leek, oregano, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, white wine, extra virgin olive oil, bay leaf, bell pepper, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, garlic, cayenne