onion, extra virgin olive oil, white wine, bay leaf & leek recipes
13 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, mussel, parsley, saffron, thyme, canned tomato
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, beef stock, flour, bread, gruyere, butter, red onion, brown sugar, sherry, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, mussel, butter, orange, carrot, parsley, orange juice, tomato, saffron, thyme, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, dill, cherry tomato, carrot, thyme
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, chicken stock, veal steak, flour, butter, orange, baby carrot, rosemary, canned whole tomato, parsley, tomato paste, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, carrot, parsley, sage, thyme, canned tomato, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, clam, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, thyme, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, fresh mint, basil, parsley, spinach, thyme, risotto rice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, parmesan, lemon, kale, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne