onion, extra virgin olive oil, white wine, canned tomato & scallop recipes
6 recipes
Page 1
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, chicken broth, celery, cherry tomato, saffron, potato, garlic, tarragon
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, chicken broth, celery, cherry tomato, saffron, potato, garlic, tarragon
Shrimp, Clams, and Scallops Pasta
allrecipes.com
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, shrimp, clam, parmesan, spaghetti, bay leaf, tomato paste, oregano, sugar, garlic, chili flake
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, clam, prawns, squid, short-cut pasta, lemon, cherry tomato, stock paste, basil, parsley, chile pepper, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, whitefish, shrimp, chicken stock, mussel, fennel, bay leaf, parsley, saffron, thyme, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, white wine, extra virgin olive oil, onion, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic, chili flake