onion, extra virgin olive oil, white wine, chicken stock, carrot, thyme & red wine vinegar recipes

2 recipes

Page 1

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, carrot, thyme, onion, boneless lamb, celery, lemon, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, carrot, thyme, onion, boneless lamb, celery, lemon, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic