onion, extra virgin olive oil, white wine, chicken stock, parmesan & ground beef recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, parmesan, white wine, extra virgin olive oil, onion, bacon, ground pork, half and half, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, parmesan, white wine, extra virgin olive oil, onion, pancetta, ground pork, rigatoni, milk, butter, celery, basil, carrot, bay leaf, peas, tomato paste, canned tomato, garlic, nutmeg