onion, extra virgin olive oil, white wine, chile pepper & butter recipes
9 recipes
Page 1
Penne with Rosemary
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, pine nut, pecorino, short-cut pasta, rosemary, garlic
Risotto All Zucca (Pumpkin Risotto)
travelwithkat.com
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, parmesan, celery, rosemary, pumpkin, risotto rice, vegetable broth
Orecchiette with Clams, Chiles, and Parsley
sunset.com
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, clam, parmesan, orecchiette, lemon, parsley, garlic
Italian Inspired Lemon Chicken with Asparagus, Mushrooms and Goat Cheese
thespicedlife.com
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, chicken thighs, flour, chevre, lemon, parsley, button mushroom, asparagus, garlic
Maccheroni Genoa-style
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, deli ham, salami, lard, beef steak, pork shank, celery, carrot, parsley, tomato paste
Portobello-Porcini Cacciatore
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, rigatoni, pecorino, portobello mushroom, cubanelle pepper, mixed mushrooms, basil, tomato, thyme, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, lamb shoulder, bread crumbs, parmesan, rosemary, parsley, sage, tomato, green beans, potato, garlic
Mushroom and Spinach Risotto
recipecommunity.com.au
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, parmesan, red onion, stock paste, peas, button mushroom, tomato, baby greens, porcini, risotto rice, garlic, chili flake
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, onion, chile pepper, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, potato, sugar, garlic, cognac, nutmeg