onion, extra virgin olive oil, white wine, chile pepper & potato recipes
9 recipes
Page 1
Tuscan Roasted Chicken Recipe with Roasted Potatoes
nonnabox.com
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, whole chicken, rosemary, carrot, oregano
Fried Octopus
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, octopus, paprika, tomato, bell pepper, garlic
Savory Kale, Cannellini Bean, and Potato Soup
crecipe.com
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, chicken broth, canned cannellini beans, kale, rosemary, carrot, sage, thyme, garlic
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, lamb shoulder, canned anchovy, celery, cherry tomato, carrot, white wine vinegar, peas, thyme, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, lamb shoulder, canned anchovy, bread, celery, cherry tomato, carrot, white wine vinegar, peas, thyme, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, lamb shoulder, bread crumbs, parmesan, butter, rosemary, parsley, sage, tomato, green beans, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, chicken stock, sausage, cumin, celery, kale, rosemary, carrot, tomato paste, lentils, garlic, nutmeg
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, chicken stock, sausage, cumin, celery, kale, rosemary, carrot, tomato paste, lentils, garlic, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, onion, chile pepper, potato, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, sugar, garlic, cognac, nutmeg