onion, extra virgin olive oil, white wine, fish stock & sherry vinegar recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, onion, sherry vinegar, squid, squid ink, lemon, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, onion, sherry vinegar, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake