onion, extra virgin olive oil, white wine, fish stock & squid recipes
4 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: squid, fish stock, white wine, extra virgin olive oil, onion, clam, prawns, mussel, monkfish, almond, parsley, tomato, saffron, potato, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, fish stock, white wine, extra virgin olive oil, onion, squid ink, lemon, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, fish stock, white wine, extra virgin olive oil, onion, clam, prawns, mussel, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: squid, fish stock, white wine, extra virgin olive oil, onion, shrimp, clam, scallop, halibut, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne