onion, extra virgin olive oil, white wine, fish stock & vegetable oil recipes
3 recipes
Page 1
Braised cuttlefish, peas and pancetta
olivemagazine.com
Ingredients: fish stock, white wine, extra virgin olive oil, vegetable oil, onion, cuttlefish, pancetta, lemon, peas, parsley, garlic, chili flake
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, vegetable oil, onion, squid, squid ink, lemon, canned whole tomato, dijon mustard, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, vegetable oil, onion, clam, prawns, squid, mussel, spaghetti, lemon, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, garlic