onion, extra virgin olive oil, white wine, garlic, mussel, tomato & piquillo pepper recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, piquillo pepper, white wine, extra virgin olive oil, tomato, onion, garlic, shrimp, clam, lobster, scallop, chorizo, clam juice, celery, lemon, dill, carrot, smoked paprika, parsley, curry, leek, cilantro, quinoa