onion, extra virgin olive oil, white wine, leek & celery recipes

12 recipes

Page 1

Cape Malay mussels with butternut, roast fennel and boiled leek

taste.co.za

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, mussel, cream, fennel, curry, butternut squash, garlic

Vegetarian Broth

cdkitchen.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, fennel, carrot, button mushroom, clove, cinnamon, porcini, thyme, garlic

Instant Pot® Italian Butternut Squash Risotto

allrecipes.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, smoked cheese, parmesan, balsamic vinegar, rosemary, carrot, butternut squash, risotto rice, garlic, vegetable broth

BLT Chicken Soup

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, chicken stock, chicken breast, bacon, spiral pasta, lemon, dill, cherry tomato, carrot, bay leaf, thyme

Smoked-Whitefish Chowder

foodandwine.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, whitefish, chicken stock, heavy cream, milk, butter, dill, hot sauce, parsley, thyme, sweet corn, potato

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, canned anchovy, veal stock, veal shank, lemon, rosemary, carrot, bay leaf, parsley, sage, thyme, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: celery, white wine, extra virgin olive oil, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil