onion, extra virgin olive oil, white wine, lemon & red wine vinegar recipes
8 recipes
Page 1
Greek pork skewers with crushed white beans
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, chicken stock, pork fillet, canned beans, parsley, oregano, garlic
Shrimp Empanadas
bonappetit.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, shrimp, lard, flour, butter, vegetable oil, cilantro, garlic, chili flake
Ukrainian Borscht
marthastewart.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, chicken stock, beef short ribs, cabbage, carrot, celeriac, parsley, tomato paste, beetroot, garlic
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, squid, macaroni, mizithra, basil, bay leaf, cinnamon, oregano, canned tomato, garlic
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, mussel, baguette, romaine, cucumber, dijon mustard, parsley, tomato, bell pepper, mint, garlic
Ischian rabbit
olivemagazine.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, chicken stock, rabbit, bread, cherry tomato, bay leaf, parsley, tomato paste, thyme, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, chicken stock, boneless lamb, celery, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, onion, chicken stock, boneless lamb, celery, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic