onion, extra virgin olive oil, white wine, parmesan, sage & pink peppercorn recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, white wine, extra virgin olive oil, pink peppercorn, sage, onion, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, rosemary, bay leaf, celeriac, button mushroom, thyme, garlic, chili flake, nutmeg