onion, extra virgin olive oil, white wine, pecorino & rosemary recipes
9 recipes
Page 1
Pasta with Abruzzi-Style Lamb Sauce
thedailymeal.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, pancetta, boneless lamb, short-cut pasta, tomato
Penne with Rosemary
academiabarilla.it
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, pine nut, short-cut pasta, butter, chile pepper, garlic
Artichoke and Herb Risotto
sarahscucinabella.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, chicken broth, artichoke, sage, thyme, risotto rice, garlic
Olive Garden Penne Romana ( Copycat )
food.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, chicken broth, parmesan, short-cut pasta, parsley, cornstarch, tomato, green beans, garlic, chili flake
Porchetta
traegergrills.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, bacon, pork loin, orange, fennel, sage, fennel seed, poultry seasoning, garlic, chili flake
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, pancetta, chicken breast, chicken thighs, rigatoni, celery, carrot, bay leaf, parsley, tomato paste, porcini, garlic
Fagottelli Carbonara
chefspencil.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, veal steak, veal stock, semolina, flour, whipped cream, celery, cherry tomato, zucchini, carrot, white pepper, egg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, lamb shoulder, pappardelle, celery, lemon, tomato sauce, red wine, carrot, artichoke, bay leaf, olive oil, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, onion, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, portobello mushroom, bay leaf, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, chile pepper, garlic