onion, extra virgin olive oil, white wine & red wine recipes
10 recipes
Page 1
Drunken Octopus Salad
ouritaliantable.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, octopus, celery, lemon, kale, carrot, bay leaf, thyme, new potato, garlic
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken stock, lamb shoulder, paprika, rosemary, bay leaf, parsley, tomato, bell pepper, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken stock, lamb shoulder, paprika, rosemary, bay leaf, parsley, tomato, bell pepper, garlic
Basque Lamb Stew
recipegirl.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken broth, lamb shoulder, paprika, rosemary, bay leaf, parsley, tomato, bell pepper, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken stock, lamb shoulder, paprika, rosemary, fresh mint, bay leaf, parsley, tomato, bell pepper, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, wild boar, pappardelle, celery, herbes de provence, tomato sauce, basil, carrot, bay leaf, parsley, oregano
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, ground beef, sweet italian sausage, pine nut, parmesan, lemon, basil, parsley, olive oil, tomato, oregano, bell pepper, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, carrot, artichoke, bay leaf, olive oil, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, onion, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic