onion, extra virgin olive oil, white wine, rosemary, parmesan & sage recipes
6 recipes
Page 1
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, pine nut, vegan butter, butternut squash, leek, risotto rice, garlic, vegetable broth, chili flake
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, chicken broth, pancetta, chicken breast, short-cut pasta, celery, carrot, thyme, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, lamb shoulder, bread crumbs, butter, parsley, tomato, green beans, chile pepper, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, chicken stock, rack of lamb, boneless lamb, bread crumbs, polenta, parsley, tomato, chile pepper, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, chicken stock, butter, brown sugar, carrot, olive oil, butternut squash, clove, cinnamon, risotto rice, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, onion, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg