onion, extra virgin olive oil, white wine, sugar, carrot & bay leaf recipes
8 recipes
Page 1
Chicken Agrodolce ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, chicken thighs, celery, green olives, white wine vinegar, capers, chile pepper, garlic
Artichokes alla Romana
bbc.co.uk
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, celery, lemon, peppercorn, coriander, artichoke, parsley, fennel seed, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, lemon, shallot, artichoke, white pepper, mayonnaise, parsley, thyme, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, lemon, shallot, artichoke, white pepper, mayonnaise, parsley, thyme, sherry vinegar
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, mussel, farro, celery, lemon, peppercorn, rosemary, parsley, chile pepper, canned tomato, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, chicken stock, raw chorizo, parmesan, flour, egg, tomato paste, tomato, oregano, potato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic