onion, extra virgin olive oil, white wine, sugar & lemon recipes

15 recipes

Page 1

Moskhari me damaskina - Veal in prunes

food24.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, veal steak, bay leaf, cinnamon, prunes

Korean Chicken Braised in Soy Ginger Lemon Sauce

kimchimari.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, chicken thighs, soy sauce, ginger root, mirin, cooked rice, scallion

Korean Chicken Braised in Soy Ginger Lemon Sauce

kimchimari.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, chicken thighs, soy sauce, ginger root, mirin, cooked rice, scallion

Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, eggplant, basil, bay leaf, chickpea, tomato, bell pepper, garlic

Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce Recipe - (4.3/5)

keyingredient.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, chicken thighs, soy sauce, ginger root, sake, mirin, cooked rice, scallion

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, celery, peppercorn, coriander, carrot, artichoke, bay leaf, parsley, fennel seed, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, shallot, carrot, artichoke, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, shallot, carrot, artichoke, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar

Lamb-stuffed aubergines in sweet-and-sour sauce

eatout.co.za

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, ground lamb, pine nut, cumin, paprika, eggplant, honey, allspice, parsley, tomato paste, cinnamon, chili flake

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, mussel, farro, celery, peppercorn, rosemary, carrot, bay leaf, parsley, chile pepper, canned tomato, garlic

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, peppercorn, carrot, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, garlic, vegetable broth

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, squid, squid ink, fish stock, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, bell pepper, paella rice, garlic, sherry vinegar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic

Banh Mi Deviled Eggs

karenskitchenstories.com

Ingredients: lemon, white wine, extra virgin olive oil, onion, sugar, liver spread, fish sauce, chicken livers, milk, butter, cucumber, carrot, wholegrain mustard, sriracha, daikon, egg, mayonnaise, mustard powder, vinegar, cilantro, pickle, garlic, cayenne