onion, extra virgin olive oil, white wine, vegetable broth, butter & carrot recipes
6 recipes
Page 1
Carrot and pea risotto
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, parmesan, peas, white rice
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, parmesan, cream cheese, parsley, button mushroom, bell pepper, quinoa, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, parmesan, celery, zucchini, eggplant, parsley, tomato, baby greens, bell pepper, risotto rice, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, veal steak, parmesan, seasoned flour, celery, rosemary, tomato, saffron, thyme, dry vermouth, risotto rice, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, garlic, scallion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, onion, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, paprika, basil, bay leaf, tomato paste, tomato, spinach, thyme, garlic, chili flake