onion, extra virgin olive oil, zucchini, eggplant & pine nut recipes
5 recipes
Page 1
Ratatouille with White Beans (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, onion, green olives, canned beans, oregano, canned tomato, garlic
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, onion, cherry tomato, sun dried tomato, polenta, white beans, capers, bell pepper, garlic, italian seasoning
Rataouille
healthyseasonalrecipes.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, onion, goat cheese, herbes de provence, smoked paprika, parsley, tomato, oregano, bell pepper, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, onion, canned anchovy, spiral pasta, basil, canned whole tomato, artichoke, bell pepper, summer squash, garlic, italian seasoning
caponata
villagefarms.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, onion, celery, cherry tomato, green olives, red wine vinegar, raisins, parsley, capers, tomato, oregano, sugar, chili flake