onion, garlic, baby greens, carrot, bay leaf & button mushroom recipes

8 recipes

Page 1

Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms

cravingsjournal.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, parmesan, mascarpone, celery, white wine, cherry tomato, extra virgin olive oil, quinoa, vegetable broth

Rustic Vegetable Soup with Red Beans + Potatoes

everydaymaven.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, cumin, rosemary, kidney beans, olive oil, potato, vegetable broth, chili flake, sherry vinegar

Lentil Vegetable Soup

runningtothekitchen.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, cumin, celery, lemon, smoked paprika, olive oil, green beans, turmeric, vegetable broth, green lentils

Chicken and Wild Rice Soup

gimmesomeoven.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, chicken stock, chicken breast, flour, milk, butter, celery, cracked pepper, rosemary, wild rice

Mushroom Lentil Stew with Spinach

umamigirl.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, heavy cream, butter, yeast extract spread, soy sauce, celery, balsamic vinegar, olive oil, tomato paste, lentils, thyme, vegetable broth

Four Cheese and Spinach Lasagna with Mushroom Ragu

recipeland.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, parmesan, ricotta, lasagna, mozzarella, cheddar, celery, egg, olive oil, tomato paste, tomato, nutmeg, italian seasoning

Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

foodnetwork.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, extra virgin olive oil, rosemary, basil, marsala wine, canned tomato, nutmeg

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: carrot, bay leaf, button mushroom, baby greens, onion, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, polenta, tomato paste, green beans, thyme, sugar, canned tomato, sweet potato