onion, garlic, eggplant, green olives & lemon recipes
9 recipes
Page 1
Roasted Eggplant Couscous Salad
errenskitchen.com
Ingredients: lemon, green olives, eggplant, onion, garlic, couscous, feta, roasted red peppers, parsley, olive oil, cooking spray, oregano
Roasted Eggplant Caponata
sidechef.com
Ingredients: lemon, green olives, eggplant, onion, garlic, butter, pita, red wine vinegar, basil, parsley, olive oil, tomato paste, chile pepper
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: lemon, green olives, eggplant, onion, garlic, pine nut, pita chips, roasted red peppers, red wine vinegar, parsley, olive oil, tomato paste, capers, chili flake
Veggie paella with zucchini and eggplant
kitchenstories.com
Ingredients: lemon, green olives, eggplant, onion, garlic, white wine, cherry tomato, zucchini, peas, saffron, bell pepper, scallion, vegetable broth, white rice
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, green olives, eggplant, onion, garlic, freekeh, zucchini, extra virgin olive oil, parsley, tomato paste, date, bell pepper, ras el hanout, canned chickpea, vegetable broth
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: lemon, green olives, eggplant, onion, garlic, pine nut, celery, tomato sauce, brown sugar, red wine vinegar, basil, carrot, olive oil, capers, mint
Layered Picnic-in-a-Jar
foodnetwork.com
Ingredients: lemon, green olives, eggplant, onion, garlic, cooked chicken, white wine, cherry tomato, brown rice, ginger root, red wine vinegar, olive oil, chickpea, cinnamon, cilantro, turmeric, cayenne
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: lemon, green olives, eggplant, onion, garlic, pork shoulder, chicken stock, canned anchovy, rustic italian bread, white wine, cherry tomato, brown sugar, garlic powder, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, thyme
Greek mezze platter
food24.com
Ingredients: lemon, green olives, eggplant, onion, garlic, ground beef, yogurt, pita, feta, herbes de provence, dill, zucchini, extra virgin olive oil, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, bell pepper, cayenne