onion, garlic, flour, chicken breast, bay leaf & panko recipes
8 recipes
Page 1
Chicken Katsu Curry
thehappyfoodie.co.uk
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, chicken stock, soy sauce, honey, carrot, vegetable oil, egg, curry, garam masala, white rice
Chicken Divan Egg Noodle Casserole
foodnetwork.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, egg noodle, milk, gruyere, butter, extra virgin olive oil, broccoli, egg, parsley, thyme, nutmeg
Chicken Parmigiana Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, fresh mozzarella, tomato sauce, basil, canned whole tomato, vegetable oil, egg, parsley, olive oil, tomato paste, chile pepper, canned tomato
Homemade Chicken Parm
adayinthebite.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, fresh mozzarella, tomato sauce, basil, canned whole tomato, vegetable oil, egg, parsley, olive oil, tomato paste, chile pepper, canned tomato
Chicken Parmigiana
foodnetwork.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, fresh mozzarella, tomato sauce, basil, canned whole tomato, vegetable oil, egg, parsley, olive oil, tomato paste, chile pepper, canned tomato
Chicken Parmesan
macheesmo.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, spaghetti, mozzarella, kalamata olives, garlic powder, basil, canned whole tomato, egg, parsley, olive oil, sugar, canola oil, chili flake
Chicken Parmesan
preppykitchen.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, parmesan, spaghetti, fresh mozzarella, butter, lemon, basil, canned whole tomato, vegetable oil, egg, parsley, olive oil, tomato paste, chile pepper, canned tomato
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken breast, flour, panko, bay leaf, onion, garlic, chicken stock, parmesan, heavy cream, egg noodle, butter, celery, lemon, peppercorn, cauliflower, shallot, carrot, parsley, button mushroom, sherry, nutmeg