onion, garlic, olive oil, red wine, leg of lamb & preserved lemon recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, preserved lemon, red wine, olive oil, onion, garlic, slivered almonds, milk, feta, cumin, currant, ginger powder, polenta, bay leaf, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, canned tomato