onion, garlic, olive oil, white wine, leek & fennel seed recipes
7 recipes
Page 1
Risotto Balls With Leek, Thyme And Fennel Seeds
foodrepublic.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, pecorino, flour, lemon, shallot, egg, thyme, risotto rice, vegetable broth
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, whitefish, shrimp, seafood stock, baguette, lemon, bay leaf, egg, parsley, tomato, saffron, cayenne
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, mushroom seasoning
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, shrimp, mackerel, sole, salmon, celery, carrot, bay leaf, parsley, margarine, saffron, thyme, gluten free bread, potato, canned tomato
Fish stew
jamieoliver.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, carrot, cinnamon, tomato, saffron, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, olive oil, leek, fennel seed, onion, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, mint, sugar