onion, garlic, parmesan, potato & pesto recipes

10 recipes

Page 1

Roast Turkey with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: pesto, parmesan, onion, potato, garlic, turkey breast, milk, butter, basil, carrot, black olives, nutmeg

Tuscan Bean Soup

cookwithcampbells.ca

Ingredients: pesto, parmesan, onion, potato, garlic, lemon, cabbage, cannellini beans, parsley, olive oil, leek, vegetable broth

Stuffed Vegetables

eatsmarter.com

Ingredients: pesto, parmesan, onion, potato, garlic, ground beef, butter, lemon, lettuce, zucchini, basil, parsley, olive oil, tomato

White Bean Soup from Home Cooking with Kate McDermott

artofthepie.com

Ingredients: pesto, parmesan, onion, potato, garlic, chicken stock, short-cut pasta, celery, rosemary, carrot, bay leaf, white beans, olive oil, thyme

Instant Pot Pesto Zuppa Toscana.

halfbakedharvest.com

Ingredients: pesto, parmesan, onion, potato, garlic, chicken broth, bacon, chicken sausage, heavy cream, celery, lemon, kale, thyme, chili flake

Italian Vegetable Soup with Pesto

eatsmarter.com

Ingredients: pesto, parmesan, onion, potato, garlic, bacon, celery, cabbage, carrot, kidney beans, oregano, saffron, canned tomato, vegetable broth

Minestrone with Pesto

goodhousekeeping.com

Ingredients: pesto, parmesan, onion, potato, garlic, chicken broth, pancetta, celery, cabbage, zucchini, basil, carrot, white beans, olive oil, canned tomato

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: pesto, parmesan, onion, potato, garlic, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, vegetable broth

Today: Wade Murphy's Winter Broth with Foccacia

rte.ie

Ingredients: pesto, parmesan, onion, potato, garlic, bacon, celery, chive, rosemary, carrot, parsley, white beans, olive oil, sage, tomato, canola oil, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: pesto, parmesan, onion, potato, garlic, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, summer squash, wax beans, vegetable broth