16 recipes
Page 1
Fried Mozzarella Rice Balls
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Baked Pasta with Ragout of Rabbit
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Breaded Veal Cutlets Milanese with Spaghetti
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Gnocchi with Tomato Sauce and Herbs
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Pasta with Meatballs of Veal
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Gnocchi with Tomato, Basil and Marjoram
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Spinach Feta Cannelloni
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Gnocchi with Butternut Squash and Sage
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Vegetable Cake
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Sweetbreads with Onion Ravioli
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Ravioli with Ham and Spinach
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Wild Boar Ragout with Gnocchi
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Pasta Rolls with Porcini Mushrooms and Pesto
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Deep-fried Rice Balls with Filling the Italian Way
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Spinach Lasagna with Chicken Liver Filling
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Pepper, Fennel and Zucchini Antipasti
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