onion, garlic, thyme, fennel & fish stock recipes
9 recipes
Page 1
Fllets of Perch with Fennel and Tomato
eatsmarter.com
Ingredients: fish stock, fennel, thyme, onion, garlic, perch, lemon, white wine, olive oil, tomato paste, tomato, star anise
French Fish Soup
eatsmarter.com
Ingredients: fish stock, fennel, thyme, onion, garlic, sardines, peppercorn, bay leaf, anise liqueur, olive oil, tomato paste, potato, canned tomato
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, fennel, thyme, onion, garlic, celery, lemon, zucchini, extra virgin olive oil, rosemary, carrot, summer squash, potato, canned tomato
Fish soup
womensweeklyfood.com.au
Ingredients: fish stock, fennel, thyme, onion, garlic, squid, mussel, red snapper, white wine, basil, olive oil, tomato paste, sage, saffron, canned tomato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, fennel, thyme, onion, garlic, scallop, flour, milk, puff pastry, butter, cream, celery, extra virgin olive oil, carrot, bay leaf, leek
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, fennel, thyme, onion, garlic, whitefish, shrimp, clam, bacon, flour, butter, cream, celery, white wine, leek, potato
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: fish stock, fennel, thyme, onion, garlic, shrimp, clam, cod, rustic italian bread, celery, white wine, extra virgin olive oil, cannellini beans, tomato soup, bay leaf, tomato, saffron, endive, chili flake
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, fennel, thyme, onion, garlic, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, peas, parsley, olive oil, sherry, bell pepper, chile pepper
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, fennel, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, cayenne