onion, garlic, vegetable broth, canned tomato, cinnamon & garam masala recipes

9 recipes

Page 1

Jorge's Indian-Spiced Tomato Lentil Soup

allrecipes.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, feta, lemon, red lentils, coriander powder, turmeric, cayenne

Spicy Sweet Potato and Chickpea Curry

threemanycooks.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cumin, carrot, curry, olive oil, hot curry, bell pepper, sweet potato, canned chickpea

Cozy Cauliflower Curry

gimmesomeoven.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cracked pepper, cauliflower, kale, ginger powder, curry, olive oil, cilantro, coconut milk

Moroccan Lentil Soup Recipe | Cook the Book

seriouseats.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cumin, celery, ginger root, carrot, canned pinto beans, lentils, canned chickpea, nutmeg, cayenne

Indian Chicken and Spinach Curry

eatsmarter.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, chicken breast, almond flour, ghee, yogurt, ginger powder, spinach, green cardamom, coconut milk, panch phoron

Cook the Book: Moroccan Lentil Soup

seriouseats.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cumin, celery, ginger root, carrot, canned pinto beans, lentils, canned chickpea, nutmeg, cayenne

Pumpkin Quinoa Curry Recipe

foodfanatic.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cumin, ginger root, bay leaf, egg, jalapeno, olive oil, tomato paste, coriander powder, canned pumpkin, cilantro, quinoa, coconut milk, turmeric

Lentil, Pea and Potato Curry

food.com

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, cumin, lemon, red lentils, brown sugar, ginger root, long-grain white rice, peas, coriander powder, cilantro, chili powder, potato, coconut milk, turmeric, canola oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cinnamon, garam masala, onion, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, chili powder, green cardamom, chile pepper, sugar, turmeric