onion, garlic, vegetable oil, cilantro, smoked paprika & carrot recipes

8 recipes

Page 1

30-min Instant Pot Vegetarian Lentil Soup Recipe

watchwhatueat.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, cumin, celery, soup base, bay leaf, tomato, lentils, lime

Chunky Turkey Spinach Soup

savoryspin.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, turkey breast, chicken bone broth, cumin, celery, ginger root, coriander, parsley, spinach, chili powder, turmeric, canned tomato

Vegan Slow Cooker Chilli

goodhousekeeping.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, cumin, celery, black-eyed peas, kidney beans, dark chocolate, tomato paste, bell pepper, chili powder, canned tomato, sweet potato, vegetable broth

Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts

thehappyfoodie.co.uk

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, fish sauce, chicken breast, peanut, ginger root, coriander, kohlrabi, spinach, mint, green papaya, chile pepper, turmeric, lime

Roasted Carrot and Tahini Soup with Pomegranate and Pistachios

closetcooking.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, pistachio, greek yogurt, cumin, lemon, maple syrup, coriander, tahini, parsley, turmeric, vegetable broth, chili flake, pomegranate

Egyptian Red Lentils With Chicken

cdkitchen.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, chicken broth, chicken leg, butter, pita, cumin, celery, lemon, red lentils, ginger powder, tomato paste, cinnamon, fennel seed, turmeric, cayenne

Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )

eatwell.co.nz

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, chicken thighs, yogurt, cumin, cherry tomato, ginger root, cucumber, polenta, peas, jalapeno, clove, cinnamon, mustard seed, quinoa, mint, green cardamom, potato, curry leaves, chili flake

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: carrot, vegetable oil, smoked paprika, cilantro, onion, garlic, chicken stock, ghee, cumin, celery, peppercorn, cabbage, ginger root, coriander, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, bell pepper, garam masala, star anise, green cardamom, turmeric, fenugreek, black cardamom