onion, garlic, white wine, fennel seed & leek recipes
10 recipes
Page 1
Herb Roast Chicken
food.com
Ingredients: white wine, leek, fennel seed, onion, garlic, whole chicken, butter
Risotto Balls With Leek, Thyme And Fennel Seeds
foodrepublic.com
Ingredients: white wine, leek, fennel seed, onion, garlic, pecorino, flour, lemon, shallot, egg, olive oil, thyme, risotto rice, vegetable broth
Seafood Bisque
houseandgarden.co.uk
Ingredients: white wine, leek, fennel seed, onion, garlic, shrimp, salmon, fish stock, butter, rustic italian bread, cream, celery, carrot, bay leaf, tomato paste, thyme, risotto rice
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, leek, fennel seed, onion, garlic, whitefish, shrimp, seafood stock, baguette, lemon, bay leaf, egg, parsley, olive oil, tomato, saffron, cayenne
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, leek, fennel seed, onion, garlic, lobster, scallop, halibut, butter, celery, fennel, carrot, bay leaf, sauternes, parsley, thyme, watercress, canned tomato, tarragon
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, leek, fennel seed, onion, garlic, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, thyme, mushroom seasoning
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, leek, fennel seed, onion, garlic, shrimp, mackerel, sole, salmon, celery, carrot, bay leaf, parsley, olive oil, margarine, saffron, thyme, gluten free bread, potato, canned tomato
Fish stew
jamieoliver.com
Ingredients: white wine, leek, fennel seed, onion, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, carrot, olive oil, cinnamon, tomato, saffron, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, leek, fennel seed, onion, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, leek, fennel seed, onion, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, porcini, thyme, mint, sugar