onion, ghee, urad dal, chana dal & coriander recipes

8 recipes

Page 1

Sooji Upma Recipe With Coconut

archanaskitchen.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, semolina, ginger root, peas, jalapeno, mustard seed, coconut, curry leaves, asafoetida

Simple Rava Upma Recipe | South Indian Sooji Upma Recipe

masalakorb.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, cashew, semolina, cumin, ginger root, vegetable oil, jalapeno, mustard seed, chile pepper, curry leaves

Simple Rava Upma Recipe by Preetha Srinivasan

indiafoodnetwork.in

Ingredients: ghee, chana dal, coriander, urad dal, onion, semolina, ginger root, sesame oil, jalapeno, mustard seed, cilantro, sugar, curry leaves, asafoetida

upma recipe | rava upma recipe | uppittu or sooji upma recipe

hebbarskitchen.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, semolina, lemon, ginger root, vegetable oil, black mustard seed, jalapeno, chile pepper, sugar, curry leaves

Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)

archanaskitchen.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, cashew, buttermilk, moong dal, lemon, peas, jalapeno, mustard seed, coconut, sago, chile pepper, curry leaves, sunflower oil, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, cumin, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, moong dal, cumin, red lentils, bay leaf, jalapeno, clove, tomato, coriander powder, mustard seed, chili powder, star anise, pigeon peas, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, chana dal, coriander, urad dal, onion, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice