onion, green beans, chicken stock & cannellini beans recipes

9 recipes

Page 1

Sausage and Bean Minestra

askchefdennis.com

Ingredients: chicken stock, cannellini beans, green beans, onion, sweet italian sausage, short-cut pasta, celery, carrot, summer squash, endive

Chicken Minestrone with Basil Pesto

simplyrecipes.com

Ingredients: chicken stock, cannellini beans, green beans, onion, cooked chicken, pesto, ditalini, celery, zucchini, carrot, olive oil, tomato

Tuscan Minestrone Soup

insidetherustickitchen.com

Ingredients: chicken stock, cannellini beans, green beans, onion, celery, cabbage, carrot, olive oil, thyme, cavolo nero, potato, risotto rice, garlic

Butternut Squash Minestrone Soup

nutmegnanny.com

Ingredients: chicken stock, cannellini beans, green beans, onion, ham steak, smoked ham hock, pesto, short-cut pasta, celery, extra virgin olive oil, butternut squash, endive, garlic

Lamb with bean compote and tomato-basil cream

goodfood.com.au

Ingredients: chicken stock, cannellini beans, green beans, onion, leg of lamb, sour cream, rosemary, basil, carrot, olive oil, tomato, leek, garlic

Provencal Style Winter Vegetable Soup

seasonsandsuppers.ca

Ingredients: chicken stock, cannellini beans, green beans, onion, celery, herbes de provence, canned whole tomato, carrot, peas, olive oil, baby greens, parsnip, thyme, potato, garlic

3 Bean Vegetable Soup

katiescucina.com

Ingredients: chicken stock, cannellini beans, green beans, onion, celery, cabbage, kale, carrot, grapeseed oil, kidney beans, button mushroom, chickpea, tomato, garlic, italian seasoning

Slow-Cooker Minestrone

tasteofhome.com

Ingredients: chicken stock, cannellini beans, green beans, onion, parmesan, ditalini, celery, zucchini, tomato juice, carrot, bay leaf, kidney beans, potato, canned tomato, garlic, italian seasoning

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: chicken stock, cannellini beans, green beans, onion, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, extra virgin olive oil, basil, carrot, peas, parsley, arugula, asparagus, garlic