onion, heavy cream, egg, nutmeg & red wine recipes

6 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, carrot, vegetable oil, juniper berry, chestnut puree, thyme, garlic

Venison with Potato Dumplings

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, chicken stock, bacon, venison, butter, pastry flour, celery, carrot, juniper berry, lingonberry, button mushroom, potato, brussels sprout, sunflower oil

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, carrot, vegetable oil, bay leaf, juniper berry, thyme, pearl onion, wild mushroom

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: heavy cream, red wine, egg, onion, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic