onion, heavy cream, rosemary & pastry flour recipes
10 recipes
Page 1
Mediterranean Veal with Onions and Herbs
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Ingredients: heavy cream, pastry flour, rosemary, onion, veal cutlet, veal stock, white wine, olive oil, sage, garlic
Creamy Tomato Soup
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Ingredients: heavy cream, pastry flour, rosemary, onion, butter, white wine, parsley, tomato, sugar, garlic
Baked Onions with Herb Stuffing
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Ingredients: heavy cream, pastry flour, rosemary, onion, lavender, vegetable oil, egg, sage, spinach, garlic, vegetable broth
Baked Pasta with Ragout of Rabbit
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Ingredients: heavy cream, pastry flour, rosemary, onion, rabbit, parmesan, butter, macaroni, white wine, egg, garlic
Mushroom Tart
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Ingredients: heavy cream, pastry flour, rosemary, onion, bacon, mascarpone, gruyere, butter, vegetable oil, egg, button mushroom, nutmeg, wild mushroom
Balsamic Roast Beef with Potatoes and Onions
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Ingredients: heavy cream, pastry flour, rosemary, onion, roast beef, beef stock, balsamic vinegar, vegetable oil, olive oil, cornstarch, thyme, potato, garlic
Sea Bass Baked in Salt Dough
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Ingredients: heavy cream, pastry flour, rosemary, onion, sea bass, fish stock, butter, white wine, vermouth, egg, parsley, tarragon, scallion
Hash Browns with Pork and Mushroom Ragout
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Ingredients: heavy cream, pastry flour, rosemary, onion, pork fillet, ghee, milk, cream cheese, vegetable oil, egg, parsley, button mushroom, thyme, potato, nutmeg
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Ingredients: heavy cream, pastry flour, rosemary, onion, mixed ground meat, pine nut, milk, bread, butter, phyllo, feta, lemon, cherry tomato, paprika, green olives, vegetable oil, egg, tomato, garlic
Cabbage Tart with Sausage Meatballs and Bacon
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Ingredients: heavy cream, pastry flour, rosemary, onion, pancetta, sausage, parmesan, ghee, bread, sour cream, butter, red cabbage, red wine vinegar, vegetable oil, egg, clove, thyme, star anise, sugar, mustard, nutmeg