onion, hot sauce, tomato sauce, cooked rice & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, tomato sauce, hot sauce, onion, cooked rice, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, tomato sauce, hot sauce, onion, cooked rice, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic