onion, jalapeno, canola oil, parsley & romaine recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: romaine, parsley, jalapeno, onion, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, olive oil, radish, sage, cilantro, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: romaine, parsley, jalapeno, onion, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, olive oil, radish, sage, cilantro, pumpkin seeds, garlic, lime