onion, jalapeno, chicken breast, bay leaf, lemon & kashmiri red chilli recipes

6 recipes

Page 1

Mom's Chicken Curry - Instant Pot Pressure Cooker

pipingpotcurry.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, ghee, cumin, peppercorn, ginger root, clove, tomato, coriander powder, cilantro, garam masala, turmeric, garlic, black cardamom

Brown Rice Chicken Biryani - Instant Pot

ministryofcurry.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, ghee, milk, yogurt, ginger root, long-grain white rice, egg, saffron, cilantro, garam masala, mint, turmeric, garlic

Instant Pot Chicken Curry Recipe

whiskaffair.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, ghee, flour, yogurt, cumin, peppercorn, vegetable oil, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, green cardamom, turmeric, ginger-garlic paste

Thalassery Chicken Dum Biriyani

thebigsweettooth.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, cashew, ghee, peppercorn, ginger paste, raisins, clove, cinnamon, tomato, cilantro, garam masala, rose water, mint, green cardamom, turmeric, ginger-garlic paste, white rice

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, ghee, butter, curd, peppercorn, ginger root, clove, chickpea, cinnamon, tomato, coriander powder, cilantro, garam masala, green cardamom, turmeric, tea leaves, garlic

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, lemon, kashmiri red chilli, bay leaf, jalapeno, onion, cashew, ghee, milk, butter, cream, curd, cumin, peppercorn, ginger root, mustard oil, long-grain white rice, tandoori spice, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste