onion, jalapeno, coconut, mustard seed, coriander & chana dal recipes

8 recipes

Page 1

Tomato Chutney Recipe

archanaskitchen.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, tomato, chile pepper, curry leaves, sunflower oil, asafoetida

Sooji Upma Recipe With Coconut

archanaskitchen.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, ghee, semolina, ginger root, peas, urad dal, curry leaves, asafoetida

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, buttermilk, cumin, fenugreek seed, ginger root, vegetable oil, amaranth, pigeon peas, chile pepper, turmeric, white rice, asafoetida

Hesarukaalu Upittu Recipe - Moong Dal Upma

archanaskitchen.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, cashew, moong dal, lemon, ginger root, peas, urad dal, fruit salt, chile pepper, turmeric, sunflower oil, asafoetida

Gojju Avalakki Recipe - Puli Aval

archanaskitchen.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, poha, sambar powder, bell pepper, tamarind paste, roasted peanuts, urad dal, curry leaves, turmeric, sunflower oil, jaggery, asafoetida

Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)

archanaskitchen.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, cashew, buttermilk, ghee, moong dal, lemon, peas, urad dal, sago, chile pepper, curry leaves, sunflower oil, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, ghee, cumin, tamarind, frying oil, bottle gourd, tomato, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, coriander, jalapeno, mustard seed, onion, coconut, cumin, fenugreek seed, carrot, vegetable oil, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida